Fall/Winter 2019 Catering Packages

Catering #1-Pick up or Delivery

1 MEAT: $15 per guest add 10% service fee for delivery

Chefs Choice Salad
One Vegetable option: brussel sprouts, roasted or mashed potatoes, roasted winter squashes or glazed carrots 
One Pasta w/ choice of sauce: Alfredo, marinara, mac & cheese or primavera

Meat options include: (choice of 1)
Chicken: piccatta, Caribbean jerk, marsala, grilled, cacciatore, plain or garlic
Pork: pulled pork or pork loin
Turkey: oven roasted turkey breast

House made Dinner Rolls & Butter

Catering #2-Pick up or Delivery

2 MEATS: $17 per guest plus 10% service fee for delivery

Chefs Choice Salad
One  Vegetable option: brussel sprouts, roasted or mashed potatoes, roasted winter squashes or glazed carrots 
One  Pasta w/ choice of sauce: Alfredo, marinara, mac & cheese or primavera

Meat options include: (choice of 2)
Chicken: piccatta, Caribbean jerk, marsala, grilled, cacciatore, plain or garlic
Beef: flank steak, meatballs, short rib, pot roast, Sausage, peppers and onions
Pork: pulled pork or pork loin
Turkey: oven roasted turkey breast

House made Dinner Rolls & Butter

Catering #3-

In house catering

for up to 32 PPL with service

Venue Rental Minimum:

$2500-Saturdays 
$1500-Fridays 
$1200-Weekdays

Plated Meals: $40-75 PP plus 22% gratuity
Buffet: $23-27 PP plus 22% gratuity
Family Style: $30 PP  plus 22% gratuity

**In house minimum goes towards food & bar package.

**See catering options above for menu items, or menu can be made custom for in house catering

3153034159

©2018 by The Chef & The Cook. Proudly created with Wix.com